Weddings

 

  


Barrack's Hospitality Group Catering specializes in wedding catering to over 20 locations in Central Illinois and also tent weddings at your home or  off site location.  


From event planning, to venue selection and setup, to the reception, we offer a full service wedding package that includes everything from your refreshments to appetizers to full multi-course meals, stations, plated meals, and buffets.



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Sample Wedding Menus


Each venue has its own pricing.  Please email us your selected venue and we will send you the menu with pricing.



  

WEDDING MENUS

Menus include: Barrack’s Professional Catering Personnel and Service Staff to setup, serve, and clean. Punch or Iced Tea, Punch Bowl, Coffee and Coffee Service, trays or bowls for your nuts & mints, china plates, glassware, linen napkins and table covers, cake plates and forks. 


Menus listed below can be served buffet or sit down service.

All dinner entrees include salad, vegetable, potato or rice, rolls, butter, coffee and tea.

  

Filet Mignon, 6 oz 

The most delicious and tender of steaks - served with a bordelaise sauce with fresh mushrooms.


Roast Prime Rib of Beef, 8-10 oz 


Petite Filet & Grilled Shrimp 

The most delicious and tender of steaks - served with a bordelaise sauce with two extra large

grilled marinated shrimp.


Breast of Chicken 

A boneless and skinless breast of chicken with a choice of Dijon mustard, sweet and sour, 

or wild plum sauces


Chicken Marsala 

Herbed chicken sauteed with mushrooms and Marsala wine.


Tuscan Chicken 

Breast of Chicken topped with a garlic cream sauce with spinach and sun dried tomatoes.


Stuffed Chicken Breast 

A boneless breast of chicken stuffed with our special Apple-Brie dressing, Cordon Bleu,

or Artichoke Florentine. Served with rice pilaf.


Breast of Chicken Kiev 

Breast of chicken filled with herbs and butter, breaded and topped with a cheddar cheese sauce.


Panko Herb Encrusted Breast of Chicken 

* Signature item - Served with a white wine cream sauce.


Center Cut Pork Loin 

The most tender and succulent cut of pork served with a wild plum sauce.


20% service charge and sales tax will be applied to all food and beverage sales.




WEDDING MENUS

Menus include: Barrack’s Professional Catering Personnel and Service Staff to setup, serve, and clean. Punch or Iced Tea, Punch Bowl, Coffee and Coffee Service, trays or bowls for your nuts & mints, china plates, glassware, linen napkins and table covers, cake plates and forks. 


Buffet includes 2 main entrees, 2 salads, potato or rice, vegetable, rolls, butter, coffee and tea.


ENTRÉE SECTION 1 (Choose 1) 

Hand-Carved Prime Rib  

Hand-Carved Barbecue Beef Brisket 

Hand-Carved Choice Roast Beef    

Hand-Carved Honey-Glazed Ham 

Hand-Carved Roast Pork Loin  

Hand-Carved Marinated Sirloin Steak   


ENTRÉE SECTION II (Choose 1)

   Roasted Breast of Chicken w/Honey Dijon & Plum Sauces

    Fried or Baked Chicken

Gourmet Mac n Cheese w/ Ham, Sausage or Chicken 

    Penne Pasta with Italian Meat Sauce

   Baked Fish w/Lemon Dill Sauce

Chicken Marsala or Tuscan Chicken 

Penne Pasta w/ Sun Dried Tomato Cream Sauce

   Italian Meat or Vegetable Lasagna

Panko Herb Encrusted Breast of Chicken    

Cavatappi with Roasted Red Pepper & Gouda Sauce

w/ Italian Sausage or Meatballs


POTATOES OR RICE (Choose 1) 

Whipped Potatoes or Garlic Mashed

Baked Potatoes

Diced Baked Potatoes

Scalloped Potatoes

AuGratin Potatoes

Buttered Parsley Potatoes

Rice Pilaf 

Rice Florentine

Rice Almondine

Garden Medley Rice

Twice-Baked Potato + 


SALADS (Choose 2) or (Choose 1 if preset)

 Tossed Salad with Dressings

 Caesar Salad

Spinach Strawberry Salad

 Santé Fe Salad

 Veggie Pasta Salad

 Cole slaw

Bacon Ranch Pasta Salad

 Waldorf Salad + 

  Fresh Fruit Salad + 


VEGETABLES (Choose 1)

Green Beans with Bacon & Onion

Italian Green Beans

Sugar Snap Peas

Buttered Sliced or Whole Baby Carrots

Sicilian Blend (Green beans, carrots, cauliflower, red & yellow peppers)

Riviera Blend (Green beans, wax beans, and baby carrots)

Broccoli Normandy (Broccoli, cauliflower & carrots)

Normandy Blend (Broccoli, cauliflower, carrots, yellow & green zucchini)

Scandinavian-Style Vegetables (Peas, julienne carrots, zucchini and green beans)

Bar Service is available –see attached beverage list

A 20% service charge and sales tax will be applied to all food and beverage sales. 



Hors d’oeuvre Reception Menus

Hors d’ oeuvre Reception 

Choose 2 Butler Passed, 1 Themed Station, 3 Hot Items, and 4 Cold Items or

Choose 2 Butler Passed, 2 Themed Station, 3 Hot Items, and 2 Cold Items


Premium Hors d’ oeuvre Reception 

Choose 2 Butler Passed, 2 Themed Stations, 4 Hot Items, and 5 Cold Items or

Choose 2 Butler Passed, 3 Themed Stations, 4 Hot Items, and 3 Cold Items

  

Butler Passed 

Asian Shrimp on Knotted Skewer w/Dipping Sauce

Marinated Tortellini Kabobs

Olive & Caramelized Onion Palmier w/Feta Cheese

Petite Tart Shell Filled w/Tarragon Chicken Salad

Petite Crab & Cheese Tarts Garnished w/Cranberry

Filo Asparagus with Asiago Cheese

Filo Raspberry Almond and Brie

Soup Shooters


Themed Stations

Asian Noodle Station

Carved Meat Station

Grilled California Vegetable Station

Mashed Potato Station

Mexican/Southwestern Station 

Pasta Station

Salad Station

Soup Shooter Station

Slider Station


Hot Options Cold Options

Assorted Miniature Quiche-1.5  

Assorted Cheeses w/Crackers

BBQ Glazed Chicken Breast Bits-2 

Artichoke Spread w/Toasted Rounds

Beef Teriyaki Kabobs-1 

Bruschetta  

Breaded Fantail Shrimp w/Cocktail Sauce-2 

Cold Mexican Dip  

Breaded Artichoke Stuffed w/Boursin-1 

French Brie w/Pecan Praline Sauce 

Crabmeat Rangoon’s w/Sweet & Sour Sauce-1.5 

Goat Cheese Tapenade w/Flatbread Crackers

Egg Rolls with Hot Mustard-1.5 

Heart Shaped Cheese Spread w/Crackers

Water Chestnuts Wrapped w/Bacon-2 

Kalamata Olive & Sun Dried Tomato Cheese Torte

Hawaiian Chicken Kabobs w/Teriyaki Sauce-1 

Mushroom & Roasted Red Pepper Cheese Torte

Mini Pizza Canapé-2 

Nieman Marcus Cheese Spread w/Petite Toasts

Santa Fe Chicken Spring Rolls w/Dipping Sauce -2  

Petite Sandwiches-1.25 

Sausage or Crab Stuffed Mushrooms-1.5 

Pinwheel Wraps-1.25

Six Cheese Pasta Purses w/Pesto Cream Sauce-6 

Vegetable Pinwheels-1.25 

Sweet & Sour Meatballs -3 

Vegetable Pizza-2


Dessert Options  

NY Cheesecake Martini Bar - $2.95/pp 

Assorted Mousse Shooters - $1.75/pp 

Gourmet Chocolate Fountain - $50.00 plus $2.50/pp


Late Night Snack Options

Mini Gondola Subs- $2.50/pp

Assorted Pizzas – $2.50/pp

 Pulled Pork or Hot Dog Sliders - $2.50/pp

Nacho Bar w/all the Fixings - $2.50/pp

   Gourmet Popcorn Bar – $1.75/pp



Files coming soon.

Check out this great wedding at East Port Banquet Center