Catering Menus

 CONTINENTAL BREAKFAST

Assorted Chilled Juices

Assorted Muffins and Danish

Coffee 


EXECUTIVE CONTINENTAL BREAKFAST

Fresh Fruit

Assorted Chilled Juices

Assorted Muffins and Danish

Coffee 

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BREAKFAST 1

Scrambled Eggs AuGratin

Link Sausage 

Fresh Diced Potatoes

Assorted Muffins, Breakfast Breads, and Danish

Fruit Juices

Coffee 

BREAKFAST 2

Scrambled Eggs with Diced Ham & Cheddar Cheese

Fresh Fruit

Assorted Muffins, Breakfast Breads, and Danish

Coffee 

BREAKFAST 3

Omelets - top your own with cheddar cheese, sausage, ham, bacon, mushrooms, spinach, peppers & onions.

Fresh Fruit

Assorted Muffins, Breakfast Breads, and Danish

Coffee 

*Made to order is available for small events.*

BREAKFAST 4

Breakfast Quiche-Classic breakfast quiche baked in a fluffy pastry crust. Choose from any combination of sausage, ham, bacon, mushrooms, spinach, squash or other vegetables.

Fresh Fruit

Assorted Muffins, Breakfast Breads, and Danish

Coffee 

BREAKFAST 5

Breakfast Casserole -One dish casserole baked any

combination of sausage, ham, bacon, mushrooms, spinach, squash or other vegetables. Fresh Fruit

Assorted Muffins, Breakfast Breads, and Danish

Coffee 

BREAKFAST 6

John Wayne Breakfast Casserole -Hearty One dish casserole with eggs, potatoes, ham or sausage, bread and cheese.

Fresh Fruit

Assorted Muffins, Breakfast Breads, and Danish

Coffee 

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Lunch

POULTRY

Poultry entrees include rolls, butter, coffee, and tea with choice of two of the following: 

Salad, Vegetable, Potato or Rice.


NATURAL CHICKEN BREAST FILET

A boneless and skinless breast of chicken served with Dijon mustard, Polynesian sweet and sour sauce or Wild Plum sauce.


CHICKEN BREAST TENDERLOIN STRIPS

Lightly breaded, fried to a golden brown and served with a Polynesian sweet and sour sauce on the side.


POLYNESIAN STYLE SWEET AND SOUR CHICKEN

Tender morsels of boneless chicken in a Polynesian style sauce with pineapple chunks.


CHICKEN PARMESAN 

A marinated chicken breast covered with a thick and zesty Italian sauce and parmesan cheese.


CHICKEN CREPES ALA REINE

Delicate crepes filled with chicken and mushrooms and topped with a rich sherry cream sauce.


TURKEY MARCO POLO

Fresh broccoli spears wrapped with natural turkey breast and topped with a cheddar cheese sauce.


CHICKEN SUPREME

Diced morsels of chicken mixed in a wild and white rice blend with fresh mushrooms and slivered almonds.


ASIAN NOODLE STIR FRY w/CHICKEN

Asian noodles and sliced grilled chicken and vegetables with a savory Asian sauce.


TERIYAKI CHICKEN – STIR FRY

Lightly marinated chicken breast served with stir-fried vegetables on a bed of rice.


BAKED OR FRIED CHICKEN

Delicately seasoned and baked or fried in its own juices until golden brown



BEEF


Beef entrées include rolls, butter, coffee, tea, and a choice of two of the following: Salad,  

  Vegetable, Potato, Rice, or Noodles.


BURGER BAR 

All Beef Burger with toppings to include Cheese, Onions, Lettuce, Tomatoes, Pickles.


BBQ BEEF BRISKET 

Slowly smoked with natural hickory wood and glazed with our homemade brisket sauce.


FRENCH DIP OF CHOICE BEEF AU JUS or ITALIAN BEEF 

Slow roasted choice beef sliced thin with natural au jus and served on a French roll.


TENDER POT ROAST

Slowly cooked for tenderness and served in au us.


SWISS STEAK

Cubed steak slowly cooked for tenderness and served with a sauce of fresh vegetables.



PASTA

Pasta entrees include Salad or Vegetable, Bread Sticks, Butter, Coffee, and Tea.


FIVE CHEESE TORTELLINI

Tender tortellini with a five-cheese and basil filling, accented with colorful carrots, red bell peppers, and parsley in an Alfredo-style sauce.


VEGETABLE LASAGNA

Tender layers of pasta with vegetables and cheese in a delicate white cream sauce.


MEAT LASAGNA

Tender layers of pasta with a rich, thick and zesty meat sauce topped with lots of mozzarella cheese.


ITALIAN PASTA WITH SAUCE 

Select 1 or 2 Pastas Select 1 or 2 Sauces

Spaghetti - Rotini Marinara - Alfredo

Fettuccine - Tortellini Zesty Meat - Cheese


SIDE OPTIONS

POTATOES OR RICE:  Whipped Potatoes, Baked Potatoes, Twice Baked  Potatoes, AuGratin Potatoes, Scalloped Potatoes, Diced Baked Potatoes,

Buttered, Parsley Potatoes, Rice Pilaf, Rive Florentine, Rice Almondine  

SALADS: Tossed Salad w/dressings, Coleslaw, Pasta Salad, Fruited Jell-O Salad,  Carrot-Raisin Salad, Three Bean Salad, Applesauce, Cottage Cheese, Fresh Fruit  Salad

VEGETABLES: Green Beans with Bacon & Onion, Buttered Sliced or Whole 

Baby Carrots, Italian Green Beans, Buttered Green Peas, Sugar Snap Peas,   Buttered Corn, Broccoli Normandy (Broccoli, Cauliflower & Carrots),  Scandinavian-Style Vegetables (Peas, Julienne Carrots, Zucchini and Green  Beans)


SPECIALTY BUFFETS

All buffets include coffee & iced tea.


TACO BUFFET 

Lightly-seasoned meat, taco shells, shredded cheese, lettuce, diced tomatoes, salsa, sour cream, Spanish rice or refried beans, Mexican potato puffs, coffee and tea.


MEAT & CHEESE BUFFET 

Assorted slices of extra lean Danish ham, natural turkey breast, slices of baby Swiss and Colby Longhorn cheese, mayonnaise, mustard and assorted breads. A relish tray is included with potato salad and coleslaw, coffee and tea.

Additional meats available for upcharge: choice roast beef, turkey pastrami.


BAKED POTATO BAR

A piping hot baked potato with assorted toppings including: butter, sour cream, steamed broccoli, mushrooms, shredded cheddar cheese, bacon bits and chili. Includes a tossed salad with assorted dressings and cookies. 


SALADS

Each salad includes a choice of dressings, muffins or crackers, butter, coffee and tea.


SEAFOOD SALAD 

Shrimp, crab and fresh vegetables on a bed of lettuce.


CHEF SALAD

Julienne strips of meats and cheeses, hard-boiled egg and tomato on a bed of

assorted greens.


TACO SALAD

Lean taco meat, shredded cheese, diced tomatoes, tortilla chips, with sour cream.

Served on a bed of assorted greens.


SALAD BUFFET

An abundant variety of fresh salad greens, meats, cheese toppings, assorted

vegetables, coleslaw, pasta salad, potato salad, cottage cheese, and fresh fruit.


CHUNKY CHICKEN SALAD & FRUIT PLATE 

A scoop of chunky chicken salad made with Hellman’s mayonnaise, in a ring of melon, served with fresh fruit and an oversized blueberry muffin. Can also be served on Pita or Croissant.  



  




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BOX LUNCHES

Minimum of 10 


Sandwich with Meat and Cheese on White, Hearty Wheat, Rye Swirl Bread,

Focaccia, Croissants or Cornmeal Dusted Kaiser

Choose 1 or 2: Turkey Breast, Danish Ham, Roast Beef, Turkey Pastrami, Chicken or Tuna Salad

Choice of 2: Potato Salad, Cole Slaw, Potato Chips, Pasta Salad, Carrot/Celery Sticks, Apple

Includes: Cookies, Napkin, Fork and Condiments


Sandwich Wraps Minimum of 10 

Choose from Turkey, Ham, or Veggie

Includes 1 side: Potato Salad, Cole Slaw, Potato Chips, Pasta Salad, Carrot/Celery Sticks, Apple

Includes: Cookie or Brownie & utensil packet

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Executive Box Lunches  Minimum order of 10

Attractively wrapped with a ribbon * Each box contains utensils packets and 2 side options.


“Health” Club

Smoked Turkey Breast and Baby Lace Cheese on Honey Whole Wheat or Croissant

with Leaf Lettuce and Guacamole, Dijonnaise Mustard


Salad or Wrap - Classic Caesar with Chicken 

Assorted Tossed Greens with Grilled Chicken Breast Strips

Fresh Vegetables and Caesar Dressing 


Chicken Santa Fe Salad

Tossed salad greens with chicken, corn, black beans, diced tomatoes, red onion 

with salsa ranch dressing garnished with tortilla chips


Asian Salad w/ Grilled Chicken

Grilled chicken strips, romaine, green onions, broccoli, sides: walnuts, crunchy noodles & 

Asian dressing 


Artisan Greens Blend w/ Grilled Chicken 

Artisan greens, chicken, Mandarin oranges, red onion, craisins, candied walnuts, feta cheese, 

and raspberry vinaigrette 


The “Inn-Credible” Beefeater

Cold Sliced Tender Beef on Fresh Baked Bread with Dijon Mustard

Salad Waikiki


Chunky Chicken Salad with Pineapple Tidbits, Topped with Toasted Sliced Almonds

Served on a Croissant or in a Ring of Cantaloupe with a Blueberry Muffin 


California Club

Turkey Breast, Cheese, Bacon, Leaf Lettuce, and Tomato on Sub Bun


Side options include: Marinated Pasta Salad * Fresh Marinated Vegetable Salad

Fresh Fruit Salad * Chocolate Covered Strawberry * Crisp Veggie Crudités * Gourmet Turtle Brownies, Sour Cream Potato Salad * Gourmet Cookies * Large Blueberry Muffin * Petite Cheesecakes 





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Dinner

 

ROAST PRIME RIB OF BEEF, AU JUS (8oz) 

Slow roasted to insure tenderness and flavor. Add $1.00 for 10oz serving.


FILET MIGNON 

The most delicious and tender of steaks – served with Bordelaise sauce and fresh mushrooms. Add two grilled shrimp for $2.00.


CHOICE ROAST BEEF 

Delicately slow roasted with natural au jus.


BAR-B-QUED BEEF BRISKET 

Slowly smoked with natural hickory wood and glazed with our special bar-b-que sauce.


CHICKEN MARSALA 

Herbed chicken sautéed with mushrooms and Marsala wine.


CHARCOALED RIB-EYE STEAK (8oz) 

A choice cut which charcoaled to a mouth-watering perfection. Add $1.00 for 10oz serving.


SWISS STEAK 

Cubed steak slowly cooked for tenderness and served with a delectable sauce of fresh mushrooms, onions and tomatoes.


BREAST OF CHICKEN 

A boneless and skinless breast of chicken with a choice of Dijon mustard, Polynesian sweet and sour, or wild plum sauce.


STUFFED CHICKEN BREAST 

A boneless breast of chicken stuffed with our special Apple-Brie dressing, Cordon Bleu,

or Artichoke Florentine. 


BREAST OF CHICKEN KIEV 

Breast of chicken filled with herbs and butter which is breaded and topped with a cheddar cheese sauce.


ROASTED CHICKEN OR FRIED CHICKEN 

Plump, farm-raised chicken which is oven-roasted until juicy and tender.


ROASTED CENTER CUT PORK LOIN 

The most tender and succulent cut of pork served with a wild plum sauce or fruit chutney.


TUSCAN CHICKEN 

Breast of Chicken topped with a garlic cream sauce with spinach and sun dried tomatoes.


PANKO HERB ENCRUSTED BREAST OF CHICKEN  

Served with a white wine cream sauce.



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Appetizers

MENUS FOR HORS D’OEUVRE RECEPTIONS & OPEN HOUSES


Section 1

Fancy Vegetable Tray with Dip

Cold Vegetable Pizza

Vegetable Fajitas

Assortment of Cheese Cubes, Grapes, & Crackers

French Brie with Pecan Praline Sauce & Flatbread Crackers          

Cheddar Cheese Ball with Crackers

Nieman Marcus Cheese Spread w/ Petite Toasts

Goat Cheese Tapenade w/ flatbread crackers

Fancy Assortment of Fresh Fruit and Fruit Dipping Sauce

Marinated Tortellini Kabobs

Artichoke Parmesan Spread with Toasted Bread Rounds


Section 2

Vegetable Dim Sum w/ Asian dipping sauce

Sweet & Sour Meatballs

Egg Rolls with Hot Mustard

Water Chestnuts or Chicken Livers wrapped with Bacon

BBQ Glazed Chicken Breast Bits

Breaded Fantail Shrimp with Cocktail Sauce

Southwestern 7-layer Dip w/ Tortilla Chips

Santa Fe Chicken Spring Rolls w/ Dipping Sauce

Sausage Stuffed Mushrooms or Crab Stuffed Mushrooms

Petite Crab Tarts w/ Cranberry

Filo Raspberry Almond and Brie

Filo Asparagus with Asiago Cheese

Asian Shrimp on Knotted Skewer w/ dipping Sauce


Martini Mashed Potato Bar – (replaces 2 above items)

Mashed Potatoes w/Toppings served in a martini glass

(Gravy, bacon, sour cream, chives, shredded cheese)


Section 3

Pre-made Petite Sandwiches (turkey, ham, beef)

Pre-made Pinwheel Wraps

Pulled Pork or Brisket Sliders

Carved Smoked Turkey Breast or Inside Round of Beef

Carved BBQ Beef Brisket

Carved Grilled Pork Tenderloin

Carved Tenderloin of Beef

Above includes Fresh Baked Petite Rolls, 1.5 pp

Horseradish Cream, Bistro Sauce, or BBQ Sauce



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Dessert

Gourmet Desserts: 

Peanut Butter Fudge Silk - Snickers Pie - Caramel Apple Granny 

New York Style Cheesecake with Topping

Death by Chocolate (dark choc ganache & choc mousse) 

Bourbon Street Pecan Pie (toasted pecan halves w/ Kentucky bourbon laced filling)

Key Lime Pie (authentic Florida Key lime in a granola crust)

Gourmet Turtle Cheesecake (NY cheesecake on a layer of fudge, covered with caramel, garnished with chopped  pecans and placed on a graham cracker butter crust)

Tuxedo Truffle Torte Cake - dark chocolate and white chocolate mousse, smothered with dark chocolate ganache swirled with white chocolate.

White Chocolate Raspberry Torte Cake – Sponge Cake filled with luscious raspberry preserve and fresh  whipped cream with accents of white chocolate

Golden Harvest Carrot Cake-Lightly spiced cake with juicy pineapple pieces, carrots and cranberries sprinkled  with toasted walnuts with a rich cream cheese icing.

Strawberry Torte Cake - Three scrumptious layers decorated with thick, dairy-fresh whipped cream and straw berry preserve.


Assorted Pies & Cakes:

French Crème Cheesecake with Topping

Layer Cakes: Chocolate, White Chocolate Raspberry Cream

Layer Cakes: Strawberry, Lemon & Cream, Tuxedo Truffle Mousse

Layer Cakes: Black Forest, German Chocolate

Pies: Apple, Cherry, Peach, Caramel Apple Walnut, Fruits of the Forest

Pies: Chocolate, Lemon, or Coconut Crème Pie

Assorted Cater Inn Desserts (pies, cakes, brownies, etc)


Ice Cream with Assorted Toppings


Cookies, Brownies & Dessert Bars: 

Gourmet Cookies – Turtle or Chocolate Brownies

Lemon Squares – Assorted Gourmet Dessert Bars—Petite Cheesecakes

Chocolate Mousse topped with Raspberry Sauce or Chocolate & Cream

 

Ice Cream or Sherbet with a Sugar Cookie


“Sparkling” Ice Cream Buffet:  Sparklers light up as it is rolled out to the guests.

French Vanilla Ice Cream, Deluxe Hot Fudge, Caramel Sauce

Whipping Cream, Stemmed Cherries, Chopped Nuts, Candy & Cookie Pieces 

Chocolate Covered Nuts, Coconut, Chocolate Raisins and M&M’s


NY NY Cheesecake Martini Bar: 

Toppings: Strawberry, Chocolate & Caramel Sauces,

Chocolate Chips, M&M’s, Toasted Almonds, & Coconut

6oz Martini Glass

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Bar Options

  

HOSTED BAR #1  

Unlimited premium brand mixed drinks, draft beer, wine, and soft drinks.  


HOSTED BAR #2 

Unlimited draft beer, wine, and soft drinks.


Also Available

Combination Hosted/Cash Bars, Full Cash Bars,

Bottled Beer, Domestic and Import Draft Beer by the keg,

Wine by the bottle or glass


California Wines

Pinot Grigio, White Zinfandel, & Chardonnay

Merlot & Cabernet Sauvignon


Champagnes & Sparkling Wines

Extra Dry Totts Champagne

Ballatore Spumante, Asti Spumante

Sparkling White Grape Juice (non-alcoholic)






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