Catering Menus

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 CONTINENTAL BREAKFAST

Assorted Chilled Juices

Assorted Muffins and Danish

Coffee 

EXECUTIVE CONTINENTAL BREAKFAST

Fresh Fruit

Assorted Chilled Juices

Assorted Muffins and Danish

Coffee 

POULTRY

Poultry entrees include rolls, butter, coffee, and tea with choice of two of the following: 

Salad, Vegetable, Potato or Rice.

NATURAL CHICKEN BREAST FILET

A boneless and skinless breast of chicken served with Dijon mustard, Polynesian sweet and sour sauce or Wild Plum sauce.

CHICKEN BREAST TENDERLOIN STRIPS

Lightly breaded, fried to a golden brown and served with a Polynesian sweet and sour sauce on the side.

POLYNESIAN STYLE SWEET AND SOUR CHICKEN

Tender morsels of boneless chicken in a Polynesian style sauce with pineapple chunks.

CHICKEN PARMESAN 

A marinated chicken breast covered with a thick and zesty Italian sauce and parmesan cheese.

CHICKEN CREPES ALA REINE

Delicate crepes filled with chicken and mushrooms and topped with a rich sherry cream sauce.

TURKEY MARCO POLO

Fresh broccoli spears wrapped with natural turkey breast and topped with a cheddar cheese sauce.

CHICKEN SUPREME

Diced morsels of chicken mixed in a wild and white rice blend with fresh mushrooms and slivered almonds.

ASIAN NOODLE STIR FRY w/CHICKEN

Asian noodles and sliced grilled chicken and vegetables with a savory Asian sauce.

TERIYAKI CHICKEN – STIR FRY

Lightly marinated chicken breast served with stir-fried vegetables on a bed of rice.

BAKED OR FRIED CHICKEN

Delicately seasoned and baked or fried in its own juices until golden brown

BEEF

Beef entrées include rolls, butter, coffee, tea, and a choice of two of the following: Salad,  

  Vegetable, Potato, Rice, or Noodles.

BURGER BAR 

All Beef Burger with toppings to include Cheese, Onions, Lettuce, Tomatoes, Pickles.

BBQ BEEF BRISKET 

Slowly smoked with natural hickory wood and glazed with our homemade brisket sauce.

FRENCH DIP OF CHOICE BEEF AU JUS or ITALIAN BEEF 

Slow roasted choice beef sliced thin with natural au jus and served on a French roll.

TENDER POT ROAST

Slowly cooked for tenderness and served in au us.

SWISS STEAK

Cubed steak slowly cooked for tenderness and served with a sauce of fresh vegetables.

PASTA

Pasta entrees include Salad or Vegetable, Bread Sticks, Butter, Coffee, and Tea.

FIVE CHEESE TORTELLINI

Tender tortellini with a five-cheese and basil filling, accented with colorful carrots, red bell peppers, and parsley in an Alfredo-style sauce.

VEGETABLE LASAGNA

Tender layers of pasta with vegetables and cheese in a delicate white cream sauce.

MEAT LASAGNA

Tender layers of pasta with a rich, thick and zesty meat sauce topped with lots of mozzarella cheese.

ITALIAN PASTA WITH SAUCE 

Select 1 or 2 Pastas Select 1 or 2 Sauces

Spaghetti - Rotini Marinara - Alfredo

Fettuccine - Tortellini Zesty Meat - Cheese

SIDE OPTIONS

POTATOES OR RICE:  Whipped Potatoes, Baked Potatoes, Twice Baked  Potatoes, AuGratin Potatoes, Scalloped Potatoes, Diced Baked Potatoes,

Buttered, Parsley Potatoes, Rice Pilaf, Rive Florentine, Rice Almondine  

SALADS: Tossed Salad w/dressings, Coleslaw, Pasta Salad, Fruited Jell-O Salad,  Carrot-Raisin Salad, Three Bean Salad, Applesauce, Cottage Cheese, Fresh Fruit  Salad

VEGETABLES: Green Beans with Bacon & Onion, Buttered Sliced or Whole 

Baby Carrots, Italian Green Beans, Buttered Green Peas, Sugar Snap Peas,   Buttered Corn, Broccoli Normandy (Broccoli, Cauliflower & Carrots),  Scandinavian-Style Vegetables (Peas, Julienne Carrots, Zucchini and Green  Beans)

SPECIALTY BUFFETS

All buffets include coffee & iced tea.

TACO BUFFET 

Lightly-seasoned meat, taco shells, shredded cheese, lettuce, diced tomatoes, salsa, sour cream, Spanish rice or refried beans, Mexican potato puffs, coffee and tea.

MEAT & CHEESE BUFFET 

Assorted slices of extra lean Danish ham, natural turkey breast, slices of baby Swiss and Colby Longhorn cheese, mayonnaise, mustard and assorted breads. A relish tray is included with potato salad and coleslaw, coffee and tea.

Additional meats available for upcharge: choice roast beef, turkey pastrami.

BAKED POTATO BAR

A piping hot baked potato with assorted toppings including: butter, sour cream, steamed broccoli, mushrooms, shredded cheddar cheese, bacon bits and chili. Includes a tossed salad with assorted dressings and cookies. 

SALADS

Each salad includes a choice of dressings, muffins or crackers, butter, coffee and tea.

SEAFOOD SALAD 

Shrimp, crab and fresh vegetables on a bed of lettuce.

CHEF SALAD

Julienne strips of meats and cheeses, hard-boiled egg and tomato on a bed of

assorted greens.

TACO SALAD

Lean taco meat, shredded cheese, diced tomatoes, tortilla chips, with sour cream.

Served on a bed of assorted greens.

SALAD BUFFET

An abundant variety of fresh salad greens, meats, cheese toppings, assorted

vegetables, coleslaw, pasta salad, potato salad, cottage cheese, and fresh fruit.

CHUNKY CHICKEN SALAD & FRUIT PLATE 

A scoop of chunky chicken salad made with Hellman’s mayonnaise, in a ring of melon, served with fresh fruit and an oversized blueberry muffin. Can also be served on Pita or Croissant.  

Executive Box Lunches  Minimum order of 10

Attractively wrapped with a ribbon * Each box contains utensils packets and 2 side options.

“Health” Club

Smoked Turkey Breast and Baby Lace Cheese on Honey Whole Wheat or Croissant

with Leaf Lettuce and Guacamole, Dijonnaise Mustard

Salad or Wrap - Classic Caesar with Chicken 

Assorted Tossed Greens with Grilled Chicken Breast Strips

Fresh Vegetables and Caesar Dressing 

Chicken Santa Fe Salad

Tossed salad greens with chicken, corn, black beans, diced tomatoes, red onion 

with salsa ranch dressing garnished with tortilla chips

Asian Salad w/ Grilled Chicken

Grilled chicken strips, romaine, green onions, broccoli, sides: walnuts, crunchy noodles & 

Asian dressing 

Artisan Greens Blend w/ Grilled Chicken 

Artisan greens, chicken, Mandarin oranges, red onion, craisins, candied walnuts, feta cheese, 

and raspberry vinaigrette 

The “Inn-Credible” Beefeater

Cold Sliced Tender Beef on Fresh Baked Bread with Dijon Mustard

Salad Waikiki

Chunky Chicken Salad with Pineapple Tidbits, Topped with Toasted Sliced Almonds

Served on a Croissant or in a Ring of Cantaloupe with a Blueberry Muffin 

California Club

Turkey Breast, Cheese, Bacon, Leaf Lettuce, and Tomato on Sub Bun

Side options include: Marinated Pasta Salad * Fresh Marinated Vegetable Salad

Fresh Fruit Salad * Chocolate Covered Strawberry * Crisp Veggie Crudités * Gourmet Turtle Brownies, Sour Cream Potato Salad * Gourmet Cookies * Large Blueberry Muffin * Petite Cheesecakes 

MENUS FOR HORS D’OEUVRE RECEPTIONS & OPEN HOUSES

Section 1

Fancy Vegetable Tray with Dip

Cold Vegetable Pizza

Vegetable Fajitas

Assortment of Cheese Cubes, Grapes, & Crackers

French Brie with Pecan Praline Sauce & Flatbread Crackers          

Cheddar Cheese Ball with Crackers

Nieman Marcus Cheese Spread w/ Petite Toasts

Goat Cheese Tapenade w/ flatbread crackers

Fancy Assortment of Fresh Fruit and Fruit Dipping Sauce

Marinated Tortellini Kabobs

Artichoke Parmesan Spread with Toasted Bread Rounds

Section 2

Vegetable Dim Sum w/ Asian dipping sauce

Sweet & Sour Meatballs

Egg Rolls with Hot Mustard

Water Chestnuts or Chicken Livers wrapped with Bacon

BBQ Glazed Chicken Breast Bits

Breaded Fantail Shrimp with Cocktail Sauce

Southwestern 7-layer Dip w/ Tortilla Chips

Santa Fe Chicken Spring Rolls w/ Dipping Sauce

Sausage Stuffed Mushrooms or Crab Stuffed Mushrooms

Petite Crab Tarts w/ Cranberry

Filo Raspberry Almond and Brie

Filo Asparagus with Asiago Cheese

Asian Shrimp on Knotted Skewer w/ dipping Sauce

Martini Mashed Potato Bar – (replaces 2 above items)

Mashed Potatoes w/Toppings served in a martini glass

(Gravy, bacon, sour cream, chives, shredded cheese)

Section 3

Pre-made Petite Sandwiches (turkey, ham, beef)

Pre-made Pinwheel Wraps

Pulled Chicken, Pork or Brisket Sliders

Carved Smoked Turkey Breast or Inside Round of Beef

Carved BBQ Beef Brisket

Carved Grilled Pork Tenderloin

Carved Tenderloin of Beef

Above includes Fresh Baked Petite Rolls, 1.5 pp

Horseradish Cream, Bistro Sauce, or BBQ Sauce

HOSTED BAR #1  

Unlimited premium brand mixed drinks, draft beer, wine, and soft drinks.  

HOSTED BAR #2 

Unlimited draft beer, wine, and soft drinks.

Also Available

Combination Hosted/Cash Bars, Full Cash Bars,

Bottled Beer, Domestic and Import Draft Beer by the keg,

Wine by the bottle or glass

California Wines

Pinot Grigio, White Zinfandel, & Chardonnay

Merlot & Cabernet Sauvignon

Champagnes & Sparkling Wines

Extra Dry Totts Champagne

Ballatore Spumante, Asti Spumante

Sparkling White Grape Juice (non-alcoholic)